Salween Thai Menu
Welcome to Salween Thai, a culinary gem located in Omaha, NE. This unclaimed Thai restaurant promises a vibrant dining experience that celebrates Thailand's rich flavors. With a menu that accommodates many dietary preferences, including numerous vegetarian options, Salween Thai is perfect for casual dinners or group outings.
Begin your meal with delicious appetizers like the Egg Rolls or Chicken Satay, both bursting with authentic Thai spices. The Tom Yum soup selections offer a delightful balance of heat and zest, showcasing the harmony of fresh ingredients like lemongrass and cilantro. For those with a sweet tooth, the Fried Ice Cream or Fried Banana with Ice Cream serves as a perfect, indulgent finish.
With additional amenities including outdoor seating, catering options, and happy hour specials, Salween Thai stands out as a must-visit for anyone craving genuine Thai cuisine.
Appetizers
Egg Rolls
Ground pork, vermicelli and served with sweet chili sauce.
Fried Samosa Triangle Puffs
Potato with beef and onion, served with sweet chili sauce.
Spring Rolls
Shrimp or tofu, served with sweet chili sauce.
Chicken Satay
Grilled skewered chicken, marinated with Thai spices, served with peanut sauce.
Fried Wontons
Crab Rangoon. Cream cheese and crab meat, served with sauce.
Thai Fish Cake
Feather back fish, lemon grass, kaffirlime leaf. Served with Thai chili sauce.
Rice Ball Sausages
Jasmine rice, ground pork and clear glass noodle served with cucumber, Thai chili and cabbage.
Fried Shrimp
Shrimp in blanket. Wrapped with spring roll shells, served with sweet chili sauce.
Fried Meatball
Fried meatball pork or beef, served with sweet chili sauce.
Fried Chicken Wings
Deep fried chicken wings, served with sweet chili sauce.
Fried Tofu
Served with sweet chili sauce.
Fried Fish Tofu
Served with sweet chili sauce.
Dumpling
Fried or steamed. Served with soy sauce.
Salween Thai Sampler
A platter of egg rolls, samosa, fried shrimp and fish tofu.
Pad Thai
Rice noodle, egg, green onion, bean sprouts and peanuts.
Pad Thai Woon Sen
Clear glass noodle, egg, green onion, bean sprouts and peanuts.
Pad See Yew
Wide rice noodle, broccoli and carrots.
Rad Nat
Wide rice noodle, broccoli, baby corn, carrots and water chest nut.
Rad Nat Mee Crob
Crispy wonton noodle, broccoli, baby corn carrots and water chest nut.
Drunken Noodle
Pad key mao. Wide rice noodle, egg, broccoli, carrots, green and red bell pepper and basil.
Fried Woon Sen
Glass noodle, egg, broccoli, carrots, baby corn, green onion and mushroom.
Drunken Ramen
Ramen noodle, egg, gailan, red bell pepper, bamboo shoot and basil.
Fried Wonton Noodle
Wonton noodle, egg, carrots, broccoli, baby corn and sprouts.
Noodle Dishes
Rice Dishes
Thai Fried Rice
Jasmine rice, egg, onion, green onion, tomato served with cucumber and lime.
Thai Basil Fried Rice
Jasmine rice, egg, onion, green onion, tomato served with cucumber and lime.
Drunken Fried Rice Seafood
Fried rice and mixed seafood with basil leaf.
Pineapple Fried Rice
Jasmine rice, egg, onion, mixed vegetable, cashew nut, raisin and pineapple.
Mango Fried Rice
Jasmine rice, egg, onion, mixed vegetable, cashew nut, raisin and mango.
Pad-Ka Pao
Jasmine rice, red and green bell pepper, mushroom and basil served with fried egg.
Kana Mu Crob
Deep fried pork belly and gailan.
Broccoli Beef
Steamed jasmine rice with brown sauce.
Garlic Pork
Steamed jasmine rice with brown sauce.
Fried Rice with Ka Pao
Steamed jasmine rice, green bean and red bell pepper with hot basil.
Side of Rice
Red Curry
Bamboo shoot, red and green bell peppers, coconut milk and basil with red curry paste.
Green Curry
Eggplant, red and green bell peppers, coconut milk and basil with green curry paste.
Yellow Curry
Baby corns, carrots, onion, potato and coconut milk with yellow curry paste.
Panang Curry
Eggplants, red and green bell peppers, coconut milk, lime leaf with panang curry paste.
Massaman Curry
Potato, broccoli, carrots, onion, peanut and coconut milk with massaman curry paste.
Thai Curry
Soup
Tom Yum Kai
Chicken breast cooked with mushrooms, green onion, tomato, lemon grass, cilantro and lime leaf.
Tom Yum Kung
Shrimp cooked with mushrooms, green onions, tomato, lemon grass, cilantro and lime leaf.
Fish Tom Yum Pla
Fish cooked with lemon grass, cilantro, lime leaf, tomato and mushrooms.
Tom Yum Creamy Soup
Shrimp, lemon grass, galangal, lime leaf, tomato, fresh milk, cilantro and mushrooms.
Tom Kah Gai
Chicken breast cooked with tomato, green onion, galangal, kaffir leaf, coconut milk, cilantro and mushrooms.
Thai Noodle Soup
Beef or pork. Rice noodle, meats, meatball, peanut, bean sprouts, cilantro and gailan.
Tom Yum Noodle Soup
Rice noodle, grounded pork, pork meatballs, peanut bean sprouts, cilantro, gailan and slice of lime.
Boat Rice Noodle Soup
Pork or beef. Rice noodle, meat, meatballs, peanut, bean sprouts, cilantro and gailan.
Green Curry Noodle Soup
Eggplant, coconut milk, basil, sprouts, cilantro and slice of lime.
Coconut Chicken Noodle Soup
Yellow noodle, slice of chicken, onion, lime, coconut milk, sour mustard and cilantro.
Noodle Soup
Fried Dishes
Salween Fish
Boneless tilapia fish with red and green pepper and sauce.
Fried Whole Tilapia with Chili Sauce
Served with chili sauce on top.
Fried Whole Tilapia with Papaya Salad
Topping with papaya salad.
Spicy Fish
Fish, red bell pepper, krachai, green bean and lime leaf.
Spicy Calamari
Sauteed calamari with hot chili paste, onion, green onion, red bell pepper and basil.
Cashew Chicken
Stir fried chicken with cashew nuts, green onion and red pepper.
Pad King Sod
Ginger delight. Stir fried chicken with fresh ginger, mushroom, green and red bell peppers and onion.
Asparagus Shrimp
Stir fried asparagus, onion and tomato with shrimp.
Pad Pak Ruammit
Stir-fried mixed vegetable with soy sauce.
Stir Fried Seafood Curry
Mixed seafood, carrot, onion and sauce.
Pad Kee Mao Ta Lay
Drunken mixed seafood. Stir fried mixed seafood with red, green bell pepper and basil.
Green Papaya Salad
Thai or Lao. Fresh green papaya, fresh Thai chili, long bean, carrot, tomato and peanuts Thai style.
Larb Salad
Chicken, pork or beef. Mint, cilantro, purple onion and green onion and ground rice powder.
Yum Wun Sent Salad
Glass noodle with mixed seafood, ground pork, season with purple onion and green onion.
Grilled Beef Salad
Beef or pork belly. Grilled meat, mint, green and red onion, cilantro, ground rice power and season with spicy lime dressing.
Seafood Salad
Mixed seafood, mint, onion, cilantro and lime dressing.
Thai Noodle Salad
Noodle, meatball, cilantro, green onion, gailan, sprouts and choice of meat.
Papaya Salad Noodle
Thai or Lao. Fresh green papaya, fresh Thai chili, egg plant, long bean, peanut, tomato, vermicelli noodle. Salted crab Lao style.
Cucumber Salad
Thai or Lao. Fresh cucumber, fresh chili, long bean, tomato, lime and peanut.
Salad
Beverages
Soft Drink
Thai Iced Coffee
Thai Iced Tea
Thai tea.
Iced Tea
Unsweetened.
Hot Tea
Jasmine.
Fresh Coconut Juice
Apple Juice
Lemonade
Boba Tea
Smoothie.
Faluda
Jelly with milk.
Ice Cream
Coconut and vanilla.
Fried Ice Cream
Vanilla.
Fried Banana with Ice Cream
Vanilla.
Desserts
Vietnamese Dishes Menu
Fresh Spring Rolls
Shrimp or meatball.
Shrimp and Steamed Pork Rolls
Pan-Fried Dumplings
Edamame
Lightly salted and steamed healthy soybeans.
Fried Calamari
Fried Sweet Potato
Grilled Shrimp and Grilled Sliced Pork Vermicelli Noodles
Grilled Sliced Pork and Egg Roll Vermicelli Noodles
House Special Bowl
Grilled shrimp, sliced pork, egg roll and meatball.
Vermicelli Noodle
Rice Plates
Rice Clay Pot
Served with chicken and shrimp.
